Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 8 in. serrated bread knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

This Japanese serrated bread knife ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

The 8 inch slightly curved blade makes the Japanese serrated bread knife easy to slice through loaves of bread while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making the serrated bread knife extremely impervious to heat, cold, and moisture; features a mosaic pin.