This 8" serrated bread knife is manufactured with ultra-premium 67-layered stainless and Damascus steel to ensure outstanding durability. Thanks to its design, It slices with minimal resistance, making it perfect for cutting bread, slicing Citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its legendary identity.
HIGH-PERFORMANCE STAINLESS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 8 in. serrated bread knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INCREDIBLE SHARPNESS
Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The 8 inch slightly curved blade makes it easy to slice through loaves of bread while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; features a mosaic pin.
| Specs | |
|
Series |
Daimyo |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
8” |
|
Weight |
0.54 lbs. |
|
Dimensions |
13” x 1.26” x 0.9” |