Manufactured with premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 7 in. crafted culinary Japanese Nakiri Nnife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

• This Nakiri Vegetable Knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike

• Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance

• The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control

• Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care

This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings