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PREMIUM STEEL

Manufactured with ultra-sharp, high-carbon, cryogenically treated steel at HRC 56-58 hardness, this 7 in. Japanese style nakiri vegetable knife boasts unrivaled performance and incredible edge retention.

SHARP BLADE W/ HOLLOW EDGE DESIGN

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish and painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

nakiri
nakiri

ERGONOMIC & WELL-BALANCED

Ergonomically designed, the narrow and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

Specs

Series

Samurai

Blade Material

Premium German Steel

Handle Material

Pakkawood

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

56-58

Blade Angle

13-15°

Blade Length

7”

Weight

0.53 lbs.

Dimensions

12” x 1.81” x 0.9”

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