Manufactured with 67-layered stainless Damascus steel, this 7" Santoku knife is designed for maximum sharpness and safety. It's perfect for slicing and chopping meat, fish, vegetables, fruits, and more. It features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
HIGH-PERFORMANCE STAINLESS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 7 in. Santoku knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
HOLLOW EDGE WITH INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance. The hollow edge design makes sure food doesn’t stick to the blade.
ERGONOMIC & WELL-BALANCED
The wide and slightly curved blade makes slicing through meat a breeze while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; features a mosaic pin.
| Specs | |
|
Series |
Daimyo |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
7” |
|
Weight |
0.58 lbs. |
|
Dimensions |
12.2” x 1.9” x 0.9” |