Manufactured with 67-layered stainless Damascus steel, this 7" Japanese Santoku knife is designed for maximum sharpness and safety. The santoku knife is perfect for slicing and chopping meat, fish, vegetables, fruits, and more. The santoku knife features a gorgeous herringbone pattern on the base of the tang. The hollow edge design ensures food does not stick to the blade, making it practical for everyday use.
Japanese Santoku Knife- Shogun Series
- Regular price
- $79.99
- Sale price
- $79.99
Shipping calculated at checkout.
Why you need Japanese Santoku Knife?
HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
Manufactured with premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 7 in. crafted culinary Japanese Santoku Knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INNOVATIVE PROTECTION
- Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
ULTRA-SHARP BLADE
- Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance
FULL-TANG CONSTRUCTION
- The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLE
Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
| Specs | |
|
Series |
Shogun |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
7” |
|
Weight |
0.58 lbs. |
|
Dimensions |
12.2” x 1.9” x 0.9” |
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Customer Reviews
5.0 Based on 3 Reviews
Write a Review Filter Reviews:
A
01/17/2022
Anonymous 
United StatesJapanese Santoku Knife - Daimyo Series review
Just got this knife and was impressed about how sharp it is. Craftsmanship is also impressive. It's my Go-To knife for food preparation.
A
01/11/2022
Anonymous United StatesGreat knife!
Great Knife but customer service is null. I asked what the edge angles are for sharping and is burring helpful on their knives, and I got a reply of with no information or answer. But it us a well made knife.
WD
11/22/2021
William D. United StatesWonderful knife
Great looking and good edge retention. At a nice price point. Impressive blade polish. Spine thickness of 2mm yields exceptional balance and reduces the effort to slice meats and vegetables. It may become my go-to knife.