Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs. The Japanese cleaver knife is an exceptional medium-duty knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens.
I bought this to replace a cheap-butt Chinese style vegetable cleaver- and am soooo glad I did! Great balance and cuts 1000x better than what I had. Makes quick work of vegetables and more!
Great knife for the money
I'm loving this knife so far.
Slices chicken meat like it's soft butter
I loved my experience with this knife. It made slicing meat so easy!
I am very happy with the knife. It cuts great. It has a great feel. I am going to save up and get some more.
This cleaver is really nice - we were in the market for a good cleaver but didn't want to spend too much - this was perfect!!!