A perfect fusion of tradition and technology, this 7-inch vegetable knife is manufactured with vacuum heat-treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, boneless meat, and more with meticulously exact precision. The 440C steel’s 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.
the knife is light weight (perfect for a female chef) and dimensioned just right, like the wooden handle, the ordering process was easy and the delivery as announced. Overall a good buy
Excellent First-Time Cleaver
This is the first cleaver I have ever owned and it has exceeded my expectations. The cleaver was beautifully packaged, crafted of durable, fine materials and satisfyingly sharp. It is heavy but not in a cumbersome way, bearing the weight to make easy work of thick and fibrous vegetables. The utility of this knife in the kitchen cannot be understated due to its versatility. I highly recommend this accessible, high quality cleaver for those interested in adding one to their kitchen.
New knife wow
Will not hesitate to purchase another knife This knife is really nice to use