Customer Reviews View on Amazon
 

  out of 5 stars


5 star
 
4 star
 
3 star
 
2 star
 
1 star
 

HIGH-PERFORMANCE STAINLESS STEEDL

Manufactured with ultra-premium stainless 67-layered Damascus steel, this 3.5 in. fruit knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Japanese paring knife
Japanese paring knife

ERGONOMIC & WELL-BALANCED

The slightly curved blade ensures the knife slices through fruits with ease while alleviating fatigue and finger pains from long periods of peeling.

DURABLE HANDLE

The ergonomic handle is perfect for peeling and cutting small fruits and vegetables as well as removing blemishes. The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

Specs

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

3.5”

Weight

0.25 lbs.

Dimensions

7.7” x 1.1” x 0.7”

RELATED PRODUCTS

Sold out
Sold out
Sold out

Sold out

Sold out

Sold out