Painstakingly manufactured with high quality 67-layered stainless Damascus steel, the 8" Japanese chef knife—or "gyuto knife"—from Kyoku is the essential must-have in any kitchen. The gyuto chef knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity.

Why you need Japanese Gyuto Chef Knife?
Specs | |
Series |
Shogun |
Blade Material |
Stainless Damascus |
Handle Material |
G10 |
Full Tang |
Yes |
Storage |
Sheath & Case |
Mosaic Pin in Handle |
Yes |
Rockwell Hardness |
58-60 |
Blade Angle |
8-12° |
Blade Length |
8” |
Weight |
0.65 lbs. |
Dimensions |
13.2” x 1.97” x 0.9” |
Customer Reviews
5.0 Based on 3 Reviews
Write a Review Filter Reviews:
A
03/02/2022
Anonymous 
kitchen helper
one of my 3 favorite knives
A
02/22/2022
Anonymous 
Outstanding!!!
That’s all what I have to say. Outstanding knife!!!!!
A
10/07/2021
Anonymous 
Great knife
Excellent product. Very responsive support to questions on maintenance