Painstakingly manufactured with high-carbon, cryogenically treated steel, the 7" traditional Japanese Nakiri knife is the ultimate vegetable knife. No matter how you prefer to use the nakiri vegetable knife—slicing, chopping, mincing, you name it—the nakiri knife gets the job done flawlessly and effortlessly. The ergonomic, triple-riveted, pakkawood handle ensures maximum comfort while delivering incredible durability.
Best knife I've ever owned.
Great knife! Bought one for my buddy, who's a chef and he loves it. Be careful while you're using this knife, it's very sharp! Thanks!
Excellent knife, regardless of price point.
This knife compares and in some cases excels over knives costing 3X. The correct amount of heft centered somewhere around the bolster makes it easy to control and a pleasure to use.
I purchased the 6" Nakiri Knife from the Samurai series. It came beautifully packaged and is surprisingly weighted and comfortable to use. My first use was on an apple. It chopped and diced through it like butter! The quality and craftsmanship of the knife is top shelf! I shared my experience with my mom and now she wants one. This knife is a great gift for those who love to cook but struggle slicing and chopping with inferior knives.
I have a huge block of Wusthof knives & love them. This knife is a wonderful addition!!! I love the separate sleeve for storage. Beautiful packaging and fast delivery also a plus.
Thank you Kyoku
The delivery of the product was just in time. No delays. Packaging is gorgeous. My husband loved the knife and was impressed all around with quality, weight, and precision. It's a beautiful gift for a home cook. I'm very satisfied with the purchase.