12'' Brisket Slicing Knife | Gin Series
A perfect fusion of tradition and technology, this 12 inch multipurpose carving knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance.
Thanks to its long and sharp edge, our carving knife can easily provide thin and even slices without cutting back and forth. The indentation on our brisket knife prevents the build-up of food on the blade, offering meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin.
This professional grade meat slicer knife comes complete with its own sheath and case to preserve and store it with care.
Free Gift Box
With the purchase of most knives, Kyoku Knives supplies a free cardboard gift box, simple in design, that allows for secure storage and travel with the knife.
Ensure Food Safety
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.