5" Kitchen Utility Knife | Samurai Series

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Take your kitchen skills to the next level with this 5” Japanese high carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.


Material: Japanese Carbon Steel, Pakkawood

Rockwell Hardness: 56-58

Blade Length: 5 in. (12.7 cm)

Overall Length: 9.4 in. (23.8 cm)

Edge Angle: 13-15°

Net Weight: 3.7 oz. (104 g)

Warranty: Lifetime

Package List

1x Kitchen Utility Knife

1x Sheath

1x Case

Knife packaging

Free Gift Box

Kyoku knives provides free basic gift knife boxes for most knives. This is a simple carton
box to safely store and transport the knife.



Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

More with Kyoku Knives



The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.


The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.


The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.