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Japanese Kitchen Utility Knife
Japanese Kitchen Utility Knife
Japanese Kitchen Utility Knife
Japanese Kitchen Utility Knife
Japanese Kitchen Utility Knife

Japanese Utility Knife - Shogun Series

5 reviews
Regular price
$59.99
Sale price
$59.99
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Why you need Japanese Utility Knife?

Manufactured with 67-layered stainless Damascus steel, the 6" kitchen utility knife is our most versatile kitchen knife. If you only get one kitchen knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making the kitchen utility knife practical for everyday use.

Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
WD
11/11/2021
William D.
United States United States

Great knife

Wonderful appearance and nice balance. Cuts through vegetables with ease.

JP
11/03/2021
Jason P.
United States United States

Best knife

The very best quality and the sharpest

GI
09/29/2021
GARY I.
United States United States

Love the knife!

Excellent craftsmanship and materials. It shipped in a timely manner via USPS. My only complaint is the included sheath does not seam to fit. Will definitely purchase other knives to add to the collection.

A
08/09/2021
Anonymous
United States United States

Has some backbone

Wish the manufacturers would have put a better edge on. Overall, very satisfied considering the price

DM
08/04/2021
Denis M.
United States United States

Japanese Utility Knife

Extremely sharp, well balanced, good looking, a pleasure to use.

HIGH PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 6 in. Japanese kitchen utility knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

INCREDIBLE SHARPNESS

The utility knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Japanese Kitchen Utility Knife
Japanese Kitchen Utility Knife Dimensions

ERGONOMIC & WELL-BALANCED

The utility knife's slightly curved blade ensures that the kitchen utility knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

Specs

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

6”

Weight

0.3 lbs.

Dimensions

9.45” x 1” x 0.7”

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