Japanese Gyuto Chef Knife - Samurai Series

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Sale price: $32.00

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Why you need Japanese Gyuto Chef Knife?

Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "Gyuto Knife"—from Kyoku is a must-have in any kitchen. The chfe knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The ergonomic, triple-riveted, pakkawood handle with satin finish ensures maximum comfort while delivering incredible durability.

Back to Samurai Series

PREMIUM STEEL

Manufactured with high-carbon, cryogenically treated steel at HRC 56-58 hardness, this 8 in. gyuto chef’s knife boasts unrivaled performance and incredible edge retention.

INCREDIBLE SHARPNESS

The Japanese chef knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

With the perfect blend of comfort and control, you can slice through meat with ease while avoiding fatigue and finger pains.

DURABLE HANDLE

The meticulously constructed, pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

Specs
Series	Samurai
Blade Material	Premium Japanese Steel
Handle Material	Pakkawood
Full Tang	No
Storage	Sheath & Case
Mosaic Pin in Handle	No
Rockwell Hardness	56-58
Blade Angle	13-15°
Blade Length	8”
Weight	0.4 lbs.
Dimensions	13” x 1.77” x 1”