Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's
flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.
Why you need Japanese Boning Knife?
Customer Reviews
5.0 Based on 1 Reviews
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CA
12/28/2021
Carrie A. 
United StatesSharp and flexible
Sharp right out of the box. This knife is the greatest thing since canned beer for preparing a rack of ribs or boning a leg of lamb. I just love the entire line.
HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
Manufactured with premium 67-layered stainless Damascus steel at HRC 60-62, this 7 in. culinary Japanese boning knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INCREDIBLE SHARPNESS
The Japanese boning knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
THE PERFECT BONING KNIFE
The the Japanese boning knife slightly curved blade has a conical grind for a wide breakpoint, which allows for deft, agile cuts close to the bone with minimal waste. Its flexibility makes the Japanese boning knife ideal for separating meat, poultry, and fish from the bone, and for skinning and trimming as well.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making the Japanese boning knife extremely impervious to heat, cold, and moisture; features a mosaic pin.
| Specs | |
|
Series |
Daimyo |
|
Blade Material |
G.S. VG10 Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
7” |
|
Weight |
0.47 lbs. |
|
Dimensions |
12” x 0.83” x 0.9” |