Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's
flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

Why you need Japanese Boning Knife?
HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
A perfect fusion of tradition and technology, this 7 inch Boning Knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin, this professional grade kitchen knife comes complete with its own sheath and case to preserve and store it with care.
INNOVATIVE PROTECTION
- This Boning knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
ULTRA-SHARP BLADE
- Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
FULL-TANG CONSTRUCTION
- The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLE
Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
Specs | |
Series |
Shogun |
Blade Material |
G.S. VG10 Damascus |
Handle Material |
G10 |
Full Tang |
Yes |
Storage |
Sheath & Case |
Mosaic Pin in Handle |
Yes |
Rockwell Hardness |
58-60 |
Blade Angle |
8-12° |
Blade Length |
7” |
Weight |
0.47 lbs. |
Dimensions |
12” x 0.83” x 0.9” |
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Sharp and flexible
Sharp right out of the box. This knife is the greatest thing since canned beer for preparing a rack of ribs or boning a leg of lamb. I just love the entire line.