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Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife
Japanese Boning Knife

Japanese Boning Knife - Shogun Series

1 review
Regular price
$65.99
Sale price
$49.99
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Why you need Japanese Boning Knife?

Manufactured with high-quality 67-layered stainless Damascus steel, the 7" Japanese boning knife—or "Honesuki"—is the perfect choice for meat preparation. The Japanese fillet knife's
flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming, and butterflying your favorite meat is not only easier but also more efficient and satisfying.

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Filter Reviews:
CA
12/28/2021
Carrie A.
United States United States

Sharp and flexible

Sharp right out of the box. This knife is the greatest thing since canned beer for preparing a rack of ribs or boning a leg of lamb. I just love the entire line.

HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with premium 67-layered stainless Damascus steel at HRC 60-62, this 7 in. culinary Japanese boning knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

INCREDIBLE SHARPNESS

The Japanese boning knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Japanese boning knife-Japanese fillet knife
Japanese boning knife-Honesuki boning knife

THE PERFECT BONING KNIFE

The the Japanese boning knife slightly curved blade has a conical grind for a wide breakpoint, which allows for deft, agile cuts close to the bone with minimal waste. Its flexibility makes the Japanese boning knife ideal for separating meat, poultry, and fish from the bone, and for skinning and trimming as well.

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making the Japanese boning knife extremely impervious to heat, cold, and moisture; features a mosaic pin.

Specs

Series

Daimyo

Blade Material

G.S. VG10 Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

7”

Weight

0.47 lbs.

Dimensions

12” x 0.83” x 0.9”

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