Painstakingly manufactured with high quality 67-layered stainless Damascus steel, the 8" Japanese chef knife—or "gyuto knife"—from Kyoku is the essential must-have in any kitchen. The gyuto chef knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity.
Japanese Gyuto Chef Knife - Shogun Series
- Regular price
- $95.99
- Sale price
- $85.99
Shipping calculated at checkout.
Why you need Japanese Gyuto Chef Knife?
Customer Reviews
5.0 Based on 3 Reviews
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A
03/02/2022
Anonymous 
United Stateskitchen helper
one of my 3 favorite knives
A
02/22/2022
Anonymous United StatesOutstanding!!!
That’s all what I have to say. Outstanding knife!!!!!
A
10/07/2021
Anonymous United StatesGreat knife
Excellent product. Very responsive support to questions on maintenance
HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL
Manufactured with premium 67-layered stainless Damascus steel at HRC 60-62 hardness, this 8 in. crafted culinary Japanese gyuto chefs knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
HOLLOW EDGE WITH EXTREME SHARPNESS
The gyuto chef knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance. The gyuto knife's hollow edge design makes sure nothing sticks to the blade.
ERGONOMIC & WELL-BALANCED
The chef knife's 8'' and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making gyuto chef knife extremely impervious to heat, cold, and moisture.
| Specs | |
|
Series |
Daimyo |
|
Blade Material |
Stainless Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
8” |
|
Weight |
0.65 lbs. |
|
Dimensions |
13.2” x 1.97” x 0.9” |