Japanese Cleaver Knife - Shogun Series

Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with Japanese VG10 and 67-layered Damascus steel to ensure superior durability for hardcore chopping and slicing needs. It is an excellent, medium-duty cleaver knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens. The gorgeous herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.