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Japanese Cleaver Knife
Japanese Cleaver Knife
Japanese Cleaver Knife
Japanese Cleaver Knife
Japanese Cleaver Knife

Japanese Cleaver Knife- Shogun Series

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11 reviews
Regular price
$102.99
Sale price
$89.99
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Why you need Japanese Cleaver Knife?

Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with 67-layered stainless Damascus steel to ensure superior durability for hardcore chopping and slicing needs. It is an excellent, medium-duty cleaver knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens. The gorgeous herringbone pattern on the base of the tang not only shows off the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.

Customer Reviews
5.0 Based on 11 Reviews
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Filter Reviews:
SM
07/19/2022
Steve M.
United States

Japanese Cleaver Knife- Shogun Series

Excellent!!! Love using this cleaver!!! Use it for all tasks normally completed with Chef, Santoku or Nakiri!

JL
07/04/2022
Justin L.
United States United States

Wonderful product

It’s an extremely sharp great blade and cuts perfectly; awesome buy!

JC
06/30/2022
Jose C.
United States United States

Precision

This Cleaver is the best I have ever used. It’s heavier but well balanced. Once you can adapt to it you will never go back to any other brand. Very happy with my shogun series cleaver can’t wait to buy more shogun series pieces.

MD
03/29/2022
Marvin D.
United States United States

Kyoku knlfe

Great ! My fiancé really loves it

A
03/02/2022
Anonymous
United States United States

wow

It's so sharp, I added 15 minutes to prep time just to be extra careful

HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness, this 6 in. vegetable cleaver knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

ERGONOMIC & WELL-BALANCED

The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

Japanese Vegetable Cleaver Knife
Meat Vegetable Damascus Steel Cleaver Knife

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

INCREDIBLE SHARPNESS

The Damascus steel cleaver knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Specs

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

7”

Weight

0.87 lbs.

Dimensions

12.2” x 3.15” x 0.9”

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