8" Bread Knife VG10 Damascus Steel Silver-ion Coating | Gin Series
8" Bread Knife Description
Its precision-sharpened blade, treated with the classic 3-step Honbazuke technique, effortlessly slices through bread, bagels, and more with minimal effort.
With a protective silver ion coating and a durable handle, this versatile knife guarantees a safe and enjoyable culinary experience. Don't miss out on the lifetime warranty and amazing customer service—order now!
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 8.3 x 1.1 in. (21 x 2.8 cm)
- Edge Angle: 8–12°
- Overall Length: 13.3 in. (33.7 cm)
- Net Weight: 15.9 oz. (450 g)
- Warranty: Lifetime
Ensure Food Safety
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
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DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.