12" Slicing Knife | Samurai Series

*Related Knife: 12'' Brisket Slicing Knife | Gin Series

Description

A perfect fusion of tradition and technology, this 12 inch multipurpose brisket slicing knife for meat cutting is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its scalpel like edge, this meat carving knife can easily slice meat, vegetables, and fruits into thin and uniform pieces with minimal resistance. The dimples of this fruit carving knife are designed to reduce friction and prevent food from sticking. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

This professional grade carving knife comes complete with its own sheath and case to preserve and store it with care.

Features

• 12" Carving Knife: Kyoku's 12" meat slicing knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly.
• Razor Sharp Blade: This meat carving knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.
• Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this carving knife provides both precision and comfort for long-term use.

Specifications

• Material: Japanese Carbon Steel, Pakkawood
• Rockwell Hardness: 56-58
• Blade Length: 12 in. (29.3 cm)
• Overall Length: 16.7 in. (42.5 cm)
• Edge Angle: 13-15°
• Net Weight: 8.6 oz. (245 g)
• Warranty: Lifetime 

Package List

• 1 x Brisket Slicing Knife
• 1 x Sheath
• 1 x Case