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Japanese Damascus Gyuto Chef Knife
Japanese Gyuto Chef's Knife- Shogun Series
Japanese Gyuto Chef's Knife- Shogun Series
Japanese Gyuto Chef's Knife- Shogun Series
Japanese Gyuto Chef's Knife- Shogun Series
Japanese Gyuto Chef's Knife- Shogun Series
Japanese Gyuto Chef's Knife- Shogun Series
Japanese Gyuto Chef's Knife- Shogun Series

Japanese Gyuto Chef's Knife- Shogun Series

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3 reviews
Regular price
$99.99
Sale price
$89.99
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Why you need Japanese Gyuto Chef Knife?

Painstakingly manufactured with high quality 67-layered stainless Damascus steel, the 8" Japanese chef knife—or "gyuto knife"—from Kyoku is the essential must-have in any kitchen. The gyuto chef knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity.

Specs

Series

Shogun

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

8”

Weight

0.65 lbs.

Dimensions

13.2” x 1.97” x 0.9”

HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with premium 67-layered stainless Damascus steel at HRC 60-62 hardness, this 8 in. crafted culinary Japanese gyuto chefs knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

ULTRA-SHARP BLADE

  • Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance

INNOVATIVE PROTECTION

  • Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care

FULL-TANG CONSTRUCTION

  • The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control

ERGONOMIC & WELL-BALANCED

The chef knife's 8'' and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making gyuto chef knife extremely impervious to heat, cold, and moisture.

Specs

Series

Shogun

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

8”

Weight

0.65 lbs.

Dimensions

13.2” x 1.97” x 0.9”

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5.0 Based on 3 Reviews
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Filter Reviews:
A
03/02/2022
Anonymous
United States United States

kitchen helper

one of my 3 favorite knives

A
02/22/2022
Anonymous
United States United States

Outstanding!!!

That’s all what I have to say. Outstanding knife!!!!!

A
10/07/2021
Anonymous
United States United States

Great knife

Excellent product. Very responsive support to questions on maintenance

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