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Japanese Damascus Gyuto Chef Knife
Japanese Gyuto Chef Knife
Japanese Gyuto Chef Knife
Japanese Gyuto Chef Knife
Japanese Gyuto Chef Knife
Japanese Gyuto Chef Knife

Japanese Gyuto Chef Knife - Shogun Series

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3 reviews
Regular price
$95.99
Sale price
$85.99
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Why you need Japanese Gyuto Chef Knife?

Painstakingly manufactured with high quality 67-layered stainless Damascus steel, the 8" Japanese chef knife—or "gyuto knife"—from Kyoku is the essential must-have in any kitchen. The gyuto chef knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity.

Customer Reviews
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Filter Reviews:
A
03/02/2022
Anonymous
United States United States

kitchen helper

one of my 3 favorite knives

A
02/22/2022
Anonymous
United States United States

Outstanding!!!

That’s all what I have to say. Outstanding knife!!!!!

A
10/07/2021
Anonymous
United States United States

Great knife

Excellent product. Very responsive support to questions on maintenance

HIGH-PERFORMANCE STAINLESS DAMASCUS STEEL

Manufactured with premium 67-layered stainless Damascus steel at HRC 60-62 hardness, this 8 in. crafted culinary Japanese gyuto chefs knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.

HOLLOW EDGE WITH EXTREME SHARPNESS

The gyuto chef knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance. The gyuto knife's hollow edge design makes sure nothing sticks to the blade.

Japanese Chef Knife-Gyuto knife
Japanese Chef Knife-Gyuto kitchen knife

ERGONOMIC & WELL-BALANCED

The chef knife's 8'' and slightly curved blade helps alleviate fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making gyuto chef knife extremely impervious to heat, cold, and moisture.

Specs

Series

Daimyo

Blade Material

Stainless Damascus

Handle Material

G10

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

58-60

Blade Angle

8-12°

Blade Length

8”

Weight

0.65 lbs.

Dimensions

13.2” x 1.97” x 0.9”

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