Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "Gyuto Knife"—from Kyoku is a must-have in any kitchen. The chfe knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The ergonomic, triple-riveted, pakkawood handle with satin finish ensures maximum comfort while delivering incredible durability.
Why you need Japanese Gyuto Chef Knife?
PREMIUM STEEL
Manufactured with high-carbon, cryogenically treated steel at HRC 56-58 hardness, this 8 in. gyuto chef’s knife boasts unrivaled performance and incredible edge retention.
INCREDIBLE SHARPNESS
The Japanese chef knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
With the perfect blend of comfort and control, you can slice through meat with ease while avoiding fatigue and finger pains.
DURABLE HANDLE
The meticulously constructed, pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
| Specs | |
|
Series |
Samurai |
|
Blade Material |
Premium Japanese Steel |
|
Handle Material |
Pakkawood |
|
Full Tang |
No |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
No |
|
Rockwell Hardness |
56-58 |
|
Blade Angle |
13-15° |
|
Blade Length |
8” |
|
Weight |
0.4 lbs. |
|
Dimensions |
13” x 1.77” x 1” |