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Japanese Cleaver Knife
Japanese Cleaver Knife
Japanese Cleaver Knife
Japanese Cleaver Knife
Japanese Cleaver Knife
Japanese Cleaver Knife

Japanese Cleaver Knife - Samurai Series

Regular price
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Sale price
$45.99
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Why you need Japanese Cleaver Knife?

Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs. The Japanese cleaver knife is an exceptional medium-duty knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens.

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.

INCREDIBLE SHARPNESS

The Japanese cleaver knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

ERGONOMIC & WELL-BALANCED

The straight blade ensures the cleaver knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making this Japanese cleaver knife extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

Specs

Series

Samurai

Blade Material

Premium Japanese Steel

Handle Material

Pakkawood

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

56-58

Blade Angle

13-15°

Blade Length

7”

Weight

0.68 lbs.

Dimensions

12” x 3.15” x 0.9”

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