Painstakingly manufactured with Globally-Sourced VG10 and 67-layered Damascus steel, the 7" Nakiri knife is the ultimate vegetable knife. Regardless of what you want to do–slice, chop, mince, you name it—it gets the job done flawlessly and effortlessly. The gorgeous herringbone pattern on the base of the tang unveils the stunning craftsmanship and its luxurious identity.
GLOBALLY SOURCED VG10 SUPER STEEL
Manufactured with ultra-premium G.S. VG-10 and 67-layered Damascus steel at HRC 58-60 hardness, this 6 in. utility knife boasts unrivaled performance and incredible edge retention; the cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
DURABLE HANDLE
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
| SPECS | |
|
Series |
Daimyo |
|
Blade Material |
G.S. VG10 Damascus |
|
Handle Material |
G10 |
|
Full Tang |
Yes |
|
Storage |
Sheath & Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
58-60 |
|
Blade Angle |
8-12° |
|
Blade Length |
7” |
|
Weight |
0.65 lbs. |
|
Dimensions |
12.2” x 1.9” x 0.9” |