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Japanese Chef Knife - Samurai Series
Japanese Chef Knife - Samurai Series
Japanese Chef Knife - Samurai Series
Japanese Chef Knife - Samurai Series

Japanese Chef Knife - Samurai Series

Regular price
$57.99
Sale price
$25.99
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Painstakingly manufactured with high-carbon, cryogenically treated steel, the 8" Japanese chef knife—or "gyuto"—from Kyoku is a must-have in any kitchen. It slices effortlessly and chops meat, fish, vegetables, and more like a charm. The ergonomic, triple-riveted, pakkawood handle with satin finish ensures maximum comfort while delivering incredible durability.

PREMIUM STEEL

Manufactured with high-carbon, cryogenically treated steel at HRC 56-58 hardness, this 8 in. chef’s knife boasts unrivaled performance and incredible edge retention.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° per sided; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance.

Japanese chef knife
Japanese chef knife

ERGONOMIC & WELL-BALANCED

With the perfect blend of comfort and control, you can slice through meat with ease while avoiding fatigue and finger pains.

DURABLE HANDLE

The meticulously constructed, pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.

Specs

Series

Samurai

Blade Material

Premium German Steel

Handle Material

Pakkawood

Full Tang

No

Storage

Sheath & Case

Mosaic Pin in Handle

No

Rockwell Hardness

56-58

Blade Angle

13-15°

Blade Length

8”

Weight

0.4 lbs.

Dimensions

13” x 1.77” x 1”

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