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Japanese Cleaver Knife - Samurai Series
Japanese Cleaver Knife - Samurai Series
Japanese Cleaver Knife - Samurai Series
Japanese Cleaver Knife - Samurai Series
Japanese Cleaver Knife - Samurai Series
Japanese Cleaver Knife - Samurai Series

Japanese Cleaver Knife - Samurai Series

Regular price
$52.99
Sale price
$39.99
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Designed especially for Asian-cuisine lovers, the 7" Japanese style cleaver knife is manufactured with high-carbon, cryogenically treated steel to ensure durability for hardcore chopping and slicing needs. It is an exceptional medium-duty knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens.

PREMIUM STEEL

Manufactured with high-carbon steel, this 7 in. Japanese cleaver boasts unrivaled performance and incredible edge retention.

INCREDIBLE SHARPNESS

The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.

Japanese Cleaver Knife
Japanese Cleaver Knife

ERGONOMIC & WELL-BALANCED

The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.

DURABLE HANDLE

The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.

Specs

Series

Samurai

Blade Material

Premium German Steel

Handle Material

Pakkawood

Full Tang

Yes

Storage

Sheath & Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

56-58

Blade Angle

13-15°

Blade Length

7”

Weight

0.68 lbs.

Dimensions

12” x 3.15” x 0.9”

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