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PREMIUM STEEL

Kyoku Samurai Series steak knives are made from high-carbon, cryogenically treated steel. Tempered to the ideal grade of hardness, the blades are strong enough to hold a lasting edge and flexible enough not to crack under pressure.

SERRATED FOR EASIER CUTTING

Enjoy every steak with a precision steak knife that slices through each bite with ease.

japanese steak knives
japanese steak knives

STEEL HANDLE WITH HAMMERED PATTERN

Finished with a unique hammered pattern, the ergonomic steel hollow handles are contoured for a secure, comfortable grip.

SINGLE PIECE CONSTRUCTION

Precisely cut from a single piece of ultra-sturdy, high-carbon steel from blade to handle, these knives boast exceptional durability and control.

Specs

Series

Samurai

Blade Material

Premium German Steel

Handle Material

Pakkawood

Full Tang

No

Storage

Case

Mosaic Pin in Handle

Yes

Rockwell Hardness

56-58

Blade Angle

13-15°

Blade Length

5”

Weight

0.2x 4pcs) lbs.

Dimensions

9.8” x 0.9” x 0.7”x 4pcs)

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