These 5" serrated Japanese steak knives are manufactured with high-carbon, cryogenically treated steel, ensuring maximum sharpness and durability. The hollow-center makes these serrated steak knives incredibly light at just 3.2 oz each, making the steak knife easier to grip and more comfortable to use. Each knife is made of a single piece of steel with a hammered finish on the handle.

Why you need Japanese Steak Knife Set?
PREMIUM STEEL
Kyoku Samurai Series serrated steak knives are made from high-carbon, cryogenically treated steel. Tempered to the ideal grade of hardness, the steak knife's blades are strong enough to hold a lasting edge and flexible enough not to crack under pressure.
SERRATED FOR EASIER CUTTING
Enjoy every steak with a best precision steak knife that slices through each bite with ease.
STEEL HANDLE WITH HAMMERED PATTERN
Finished with a unique hammered pattern, the ergonomic steel hollow handles are contoured for a secure, comfortable grip.
SINGLE PIECE CONSTRUCTION
Precisely cut from a single piece of ultra-sturdy, high-carbon steel from blade to handle, these serrated steak knives boast exceptional durability and control.
Specs | |
Series |
Samurai |
Blade Material |
Premium Japanese Steel |
Handle Material |
Pakkawood |
Full Tang |
No |
Storage |
Case |
Mosaic Pin in Handle |
Yes |
Rockwell Hardness |
56-58 |
Blade Angle |
13-15° |
Blade Length |
5” |
Weight |
0.2(x 4pcs) lbs. |
Dimensions |
9.8” x 0.9” x 0.7”(x 4pcs) |