These 5" serrated Japanese steak knives are manufactured with high-carbon, cryogenically treated steel, ensuring maximum sharpness and durability. The hollow-center makes these knives incredibly light at just 3.2 oz each, making it easier to grip and more comfortable to use. Each knife is made of a single piece of steel with a hammered finish on the handle.
PREMIUM STEEL
Kyoku Samurai Series steak knives are made from high-carbon, cryogenically treated steel. Tempered to the ideal grade of hardness, the blades are strong enough to hold a lasting edge and flexible enough not to crack under pressure.
SERRATED FOR EASIER CUTTING
Enjoy every steak with a precision steak knife that slices through each bite with ease.
STEEL HANDLE WITH HAMMERED PATTERN
Finished with a unique hammered pattern, the ergonomic steel hollow handles are contoured for a secure, comfortable grip.
SINGLE PIECE CONSTRUCTION
Precisely cut from a single piece of ultra-sturdy, high-carbon steel from blade to handle, these knives boast exceptional durability and control.
| Specs | |
|
Series |
Samurai |
|
Blade Material |
Premium Japanese Steel |
|
Handle Material |
Pakkawood |
|
Full Tang |
No |
|
Storage |
Case |
|
Mosaic Pin in Handle |
Yes |
|
Rockwell Hardness |
56-58 |
|
Blade Angle |
13-15° |
|
Blade Length |
5” |
|
Weight |
0.2（x 4pcs) lbs. |
|
Dimensions |
9.8” x 0.9” x 0.7”（x 4pcs) |