*Related Knife: 10″ Bullnose Butcher Knife | Gin Series

Description

Take your culinary and kitchen experience to the next level with this 10" bullnose butcher knife from Kyoku's Samurai series! A perfect fusion of tradition and technology, this 10 inch multipurpose bullnose knife is manufactured with Japanese carbon steel to ensure outstanding durability. Thanks to its scalpel like edge, it can evenly cut, chop, portion chunky raw meat with minimal resistance. The bullnose tip of the knife is designed to prevent accidental punctures and tears in the meat with meticulously exact precision. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

Enjoy this perfect meat knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!

Features

• 10" Butcher Knife: Kyoku's 10" bullnose butcher knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its rounded tip, this knife is ideal for effortlessly handling large chunks of meat with precision and control.
• Razor Sharp Blade: This meat knife's ultra-sharp bullnose blade is precisely honed to 13-15 degrees, making it perfect for cutting, chopping, and portioning beef roasts, whole chickens or turkeys, and pork shoulders, while the non-stick dimples ensure effortless slicing.
• Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this breaking knife provides both precision and comfort for long-term use.

Specifications

• Material: Japanese Carbon Steel, Pakkawood
• Rockwell Hardness: 56-58
• Blade Length: 10 in. (25.4 cm)
• Overall Length: 15.2 in. (38.7 cm)
• Edge Angle: 13-15°
• Net Weight: 9.2 oz. (260 g)
• Warranty: Lifetime

Package List

• 1 x Bullnose Butcher Knife
• 1 x Sheath
• 1 x Case