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From Our Customers
From Our Customers
Just like the feeling when holding it.
Just like the feeling when holding it.
Great product, I purchased a second one as I was so impressed.
Perfect for a day when you invite your friends come over to cook.
I enjoyed more cutting hours than before
Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
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Shogun Series
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Blog posts
Why is Knife Roll The Best Way to Store Knives for Travelers
Discover the perfect way to store knives while traveling. This guide to knife rolls will keep your blades safe, sharp, and secure anywhere.
How to Know When a Japanese Knife Is Good Quality
Learn how to identify a good Japanese knife through steel quality, hardness ratings, blade geometry, handle construction, and craftsmanship indicators.
What Can Paring Knife Be Used For and What Can't
Learn the major 15 paring knife uses that chefs rely on daily. Discover the when and how to use this small blade to transform your kitchen preparation.
How to Use a Knife Sharpener & Make Dull Blades Sharp Again
Master how to use knife sharpeners like a pro. Our guide reveals simple techniques for 3 types of sharpeners to restore dull blades to razor-sharp perfection.
How to Choose the Right Knife Block Set
Overwhelmed by knife block options? Stop wasting money on knives you'll never use and find which knives you actually need, how to spot quality knife block sets.
Knife Sharpening Angle Chart: Find Your Perfect Edge Angle
Discover the ideal knife sharpening angles for Japanese & Western blades with our comprehensive chart. Learn the 15 vs 20 degree edge difference.