A perfect fusion of tradition and technology, this 10 inch cake knife is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its serrated blade, this Japanese carbon steel knife can easily slice through bread, cake, and pastry with minimal resistance. No detail is amiss, from the full tang construction to the 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to the elegant mosaic pin.

This professional grade bread slicer for homemade bread comes complete with its own sheath and case to preserve and store it with care.