*Related Knife: 8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series

Description

A perfect fusion of tradition and technology, this 10 inch cake knife is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its serrated blade, this Japanese carbon steel knife can easily slice through bread, cake, and pastry with minimal resistance. No detail is amiss, from the full tang construction to the 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to the elegant mosaic pin.

This professional grade bread slicer for homemade bread comes complete with its own sheath and case to preserve and store it with care.

Features

• Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra long serrated blade, this knife is perfect for slicing through bread, cakes, & pastries.
• Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance.
• Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use.

Specifications

• Material: Japanese Carbon Steel, Pakkawood
• Rockwell Hardness: 56-58
• Blade Length: 10 in. (25.8 cm)
• Overall Length: 15.4 in. (39 cm)
• Edge Angle: 13-15°
• Net Weight: 8.8 oz. (250 g)
• Warranty: Lifetime

Package List

• 1 x Bread Knife
• 1 x Sheath
• 1 x Case