*Related Knife: 12" Slicing Knife | Daimyo Series

Description

This 12-inch multipurpose carving knife blends tradition and tech, featuring cryo-treated Japanese VG-10 steel for durability and ionic silver coating for hygiene. Its razor-sharp edge delivers precise, even slices, while blade indentations prevent food sticking. Built with full-tang 58-60 HRC Damascus steel, a fiberglass handle, and mosaic pins, it includes a protective sheath—ideal for chefs and BBQ enthusiasts.

Features

• ULTRA-SHARP BLADE: Sharpened to 8 to 12 degrees on each side using the traditional 3-step Honbazuke method, this carving knife's long blade and indentation are perfect for cutting even and thin slices through large cuts of meat, fruit, and vegetables
• INNOVATIVE PROTECTION: Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
• PRECISION AND COMFORT IN ONE: Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic fiberglass G10 handle with signature mosaic pin, this kitchen knife provides both durability and balanced control for comfortable use

Specifications

• Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
• Rockwell Hardness: 58-60
• Blade Dimensions: 12 x 2 in. (29.5 x2.8 cm)
• Blade Thickness: 0.1 in. (1.8 mm)
• Edge Angle: 8-12°
• Overall Length: 16.8 in. (42.6 cm)
• Net Weight: 10.5 oz. (299 g)
• Warranty: Lifetime

Package List

• 1x Damascus Slicing Knife
• 1x Sheath
• 1x Case