A perfect fusion of tradition and technology, this 12 inch multipurpose carving knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance.

Thanks to its long and sharp edge, our carving knife can easily provide thin and even slices without cutting back and forth. The indentation on our brisket knife prevents the build-up of food on the blade, offering meticulously exact precision. No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin.

This professional grade meat slicer knife comes complete with its own sheath and case to preserve and store it with care.