*Related Knife: 12" Slicing Knife | Samurai Series

Description

Elevate your culinary precision with the Kyoku Daimyo 12" Slicing Knife, expertly forged from Japanese 440C stainless steel to deliver exceptional durability and performance. Its razor-sharp 13-15° blade effortlessly creates uniform slices of meats, vegetables, and fruits, while the innovative dimpled design reduces friction and prevents food sticking. The ergonomic rosewood handle, accented with a signature mosaic pin, provides superior comfort and control during extended use. Complete with protective sheath and backed by Kyoku's lifetime warranty, this professional-grade carving knife is equally at home in commercial kitchens and passionate home cook collections.

What are slicing knives used for?

• Meat slicing: Slicing knives excel at cutting through cooked or roasted meats with precision and ease. Their long, narrow blades create thin, uniform slices of meat, making them ideal for serving perfectly portioned cuts.

• Poultry carving: When it comes to carving poultry, such as turkey or chicken, a slicing knife is invaluable. Its sharp, thin blade allows for clean and controlled cuts, ensuring beautiful slices of tender meat.

• Bread slicing: Slicing knives are often used to slice bread, including crusty artisan loaves or soft sandwich bread. The long, serrated blade glides through the bread without compressing or tearing it, resulting in neat and even slices.

• Delicate fruits and vegetables: Slicing knives are suitable for slicing delicate fruits and vegetables, such as tomatoes or citrus fruits. The sharp, thin blade enables precise cuts without crushing or bruising the produce.

• Fish filleting: Slicing knives can also be used for filleting fish. The flexible blade and sharp edge allow for precise and controlled cuts along the fish's flesh, ensuring clean fillets.

• Charcuterie presentation: Slicing knives are often used in charcuterie presentations, allowing for thin and elegant slices of cured meats, cheeses, or other delicacies.

Specifications

• Material: Japanese 440C Stainless Steel, Rosewood
• Rockwell Hardness: 59-60
• Blade Length: 11.8 x 1.2 in. (30 x 3 cm)
• Overall Length: 16.7 in. (42.4 cm)
• Edge Angle: 13–15°
• Net Weight: 8.4 oz. (240 g)
• Warranty: Lifetime

Package List

• 1 x Slicing Knife
• 1 x Sheath
• 1 x Case