Take your kitchen skills to the next level with this 5” Japanese high-carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.

Features

• 5" Small Kitchen Knife: Kyoku's 5" utility knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its lightweight design, this knife is ideal for slicing, cutting, dicing, and mincing.
• Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for chopping garlics, cutting chicken breasts, and slicing oranges with minimal resistance.
• Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this kitchen utility knife provides both precision and comfort for long-term use.
• Protective Sheath & Case Included: Preserve and protect your vegetable knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
• Lifetime Warranty: Order this Samurai Series chef knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

Specifications

• Material: Japanese Carbon Steel, Pakkawood
• Rockwell Hardness: 56-58
• Blade Length: 5 in. (12.7 cm)
• Overall Length: 9.4 in. (23.8 cm)
• Edge Angle: 13–15°
• Net Weight: 3.7 oz. (104 g)
• Warranty: Lifetime

Package List

• 1 x Kitchen Utility Knife
• 1 x Sheath
• 1 x Case