Description

A perfect fusion of tradition and technology, this 8.5-inch sushi knife is manufactured with Japanese high-carbon steel to ensure outstanding durability.

Thanks to its scalpel-like edge, this Japanese carbon steel knife can easily slice sashimi, cut herbs, and dice vegetables with minimal resistance. No detail is amiss, from the full tang construction to the 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to the elegant mosaic pin.

This professional-grade chef knife comes complete with its own sheath and case to preserve and store it with care. 

Specifications

• Blade Material: Japanese High Carbon Steel
• Handle Material: Pakkawood
• Edge Angle: 13–15° V Grind
• Total Length: 346mm
• Blade Length: 216mm
• Handle Length: 130mm