Description

This 8" serrated bread knife is manufactured with ultra-premium Japanese VG10 and 67-layered Damascus steel to ensure outstanding durability. Thanks to its design, it slices with minimal resistance, making it perfect for cutting bread, slicing citrus fruits, and more. The gorgeous herringbone pattern on the base of the tang reveals the stunning craftsmanship and its legendary identity.

Specifications

• Material: VG-10 Stainless Steel, G-10 Fiberglass
• Rockwell Hardness: 58-60
• Blade Dimensions: 8 x 1.1 in. (20.3 x 2.8 cm)
• Edge Angle: 8–12°
• Overall Length: 13.3 in. (33.7 cm)
• Net Weight: 15.8 oz. (450 g)
• Warranty: Lifetime

What are bread knives used for?

A bread knife is a specialized tool designed for slicing bread and other baked goods. Its serrated blade allows for effortless cutting through bread crusts while maintaining the soft interior. Bread knives are also useful for delicately cutting pastries and cakes without disturbing their shape. Additionally, they can slice through crusty foods like baguettes, melons, and tomatoes. In some cases, bread knives can even be used for carving roasts. With their long, narrow blades and serrated edges, bread knives are essential for achieving clean, precise slices of bread and other baked items.