Kyoku Knives

Diamond Rod Knife Sharpener

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How to Use Knife Sharpener Rod

  • Place the plastic tip of the sharpening rod on a solid surface. Apply light downward pressure to avoid slipping during use.
  • Place the heel of your blade at the top of the sharpening rod at a 20-degree angle.
  • Sharpen the knife from heel to tip and repeat 2-3 times, then turn to the other side of the knife until the blade is sharp.
  • Clean the knife with water and dry it.
  • Clean the knife sharpener with a non-abrasive brush.

Specifications

  • Metal Type: iron
  • Size: 8 inch/12inch
  • Color: Black+ Silver
  • Material: Diamond + ABS (Acrylonitrile Butadiene Styrene)

Note For Knife Sharpener Rod

  • Keep stable when sharpening.
  • The angle between the sharpening rod and the knife should not be too large; keep it at about a 20-degree angle.