• Place the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use.
• Place heel of your blade at the top of the sharpening rod at about 20 degree angle.
• Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp.
• Clean the knife with water and dry it.
• Clean the knife sharpener with non-abrasive brush.

Specifications

• Metal Type: iron
• Size: 8 inch/12inch
• Color: Black+ Silver
• Material: Diamond + ABS(Acrylonitrile Butadiene Styrene)

Note For Knife Sharpener Rod

• Keep stable when sharpening.
• The angle between the sharpening rod and the knife should not be too large, keep at about 20 degree angle.