Features

• From Prep to Plate: Kyoku's 2-piece Japanese kitchen knife set includes a 7" boning knife and a 12" slicing knife. It lets you separate flesh from bone, trim fat, and craft perfect cuts—ideal for seamlessly switching between prepping and serving

• Ultra-Sharp Blades: Both knives are forged from VG-10 steel (58-60 HRC) with a 10-12° V-grind for chip resistance. Their honed edge cuts through joints cleanly like a scalpel, while the slicer creates paper-thin brisket slices that melt in your mouth

• Silver Ion Technology: Our Damascus blades feature a protective silver ion coating to help maintain cleanliness between uses. Whether you're breaking down chickens or carving roasts, this treatment keeps your knives hygienically clean and pristine

• Comfortable G10 Handles: Featuring a durable G10 handle with a mosaic pin and full tang construction, each professional Japanese knife offers a stunning look, a balanced feel, and a secure grip—giving you better control through every slice and cut

• Sheath, Case, & Lifetime Support Included: Your Kyoku knives come with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep them dependable for every kitchen challenge

Specifications

• Material: VG-10 Stainless Steel, Ionic Silver Oxide, G10 Composite
• Rockwell Hardness: 58-60
• Boning Knife Blade Length: 7 in. (17.6 cm)
• Slicing Knife Blade Length: 11.5 in. (29.2 cm)
• Edge Angle: 10-12°
• Boning Knife Weight: 8 oz. (228 g)
  
• Slicing Knife Weight: 11 oz. (310 g)

Package List

• 1 x Boning Knife
  
• 1 x Slicing Knife
  
• 2 x Sheaths
  
• 1 x Gift Box