Features

• Perfect Pair for Every Meal: Kyoku's 2-piece Japanese kitchen knife set includes a 7" boning knife and an 8" chef's knife. This dynamic duo lets you tackle everything from deboning to chopping, making meal prep easier and more efficient
• Ultra-Sharp Blades: Both knives are forged from VG-10 steel (58-60 HRC) with a 10-12° V-grind for chip resistance. The boning knife effortlessly separates meat from bone, while the chef's knife glides through vegetables and meats with ease
• Silver Ion Technology: Our Damascus blades feature a protective silver ion coating to help maintain cleanliness between uses. Whether you're deboning poultry or dicing ingredients, this treatment keeps your knives hygienically clean and pristine
• Comfortable G10 Handles: Featuring a durable G10 handle with a mosaic pin and full tang construction, each professional Japanese knife offers a stunning look, a balanced feel, and a secure grip—giving you better control through every slice and cut
• Sheath, Case, & Lifetime Support Included: Your Kyoku knives come with protective sheaths to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep them dependable for every kitchen challenge

Specifications

• Material: VG-10 Stainless Steel, Ionic Silver Oxide, G10 Composite
  
• Rockwell Hardness: 58-60
  
• Boning Knife Blade Length: 7 in. (17.6 cm)
  
• Chef's Knife Blade Length: 8 in. (20.1 cm)
  
• Edge Angle: 10-12°
  
• Boning Knife Weight: 8 oz. (228 g)
  
• Chef's Knife Weight: 10.8 oz. (305 g)

Package List

• 1 x Boning Knife
  
• 1 x Chef's Knife
  
• 2 x Sheaths
  
• 1 x Gift Box