Description

This premium 2-piece knife set provides the essential chopping and slicing knives that every home cook needs. With both a rugged cleaver and a precise nakiri knife, you'll be fully equipped to take on any ingredient prep task. These complementary knives are made of top-quality materials right here in Japan. Both feature hand-sharpened, tempered steel blades for exceptional sharpness and edge retention.

Cleaver knife details:

• 7" blade crafted from high-carbon stainless steel, resistant to corrosion and discoloration
• The wide blade shape is perfect for chopping meat, thick cuts of vegetables, bones, and splitting hard squashes
• The distinctive tapered front tip allows for precision tip work when needed
• Pakkawood provides durability and perfect balance
• Ergonomic Pakkawood handle shaped for a comfortable, secure grip

Nakiri knife details:

• 7” hand-sharpened Japanese high-carbon steel blade for clean, precise cuts
• Granton hollow-ground pockets prevent sticking for smooth cutting
• Ideal for fast chopping, dicing and mincing of vegetables, herbs and more
• Agile and lightweight; perfect for detailed prep work
• Hand-polished 13–15° beveled edge stay incredibly sharp

Details on the knife set:

• The cleaver's weight and broad blade make quick work of chopping meat, thick cuts of vegetables, and even small bones. It can also crush garlic and ginger.
• The thin, razor-sharp nakiri excels at precisely slicing, mincing, and dicing vegetables, fruits, and herbs without bruising or crushing delicate tissues.
• Together, they provide the ideal one-two punch for any ingredient prep task, from onions and carrots to chicken breasts and squash.

Upgrade your kitchen tools with this knife set today. With the cleaver's chopping power and the nakiri's finessed slicing, you'll be prepping ingredients like a pro in no time. These knives make a wonderful gift set for any home chef.