Painstakingly manufactured with high quality 67-layered stainless Damascus steel, the 8" Japanese chef knife—or "gyuto knife"—from Kyoku is the essential must-have in any kitchen. The gyuto chef knife slices effortlessly and chops meat, fish, vegetables, and more like a charm. The hammer-beaten wave pattern on the base of the tang showcases the stunning craftsmanship and its luxurious identity.
Kyoku Knives
8" Gyuto Chef Knife VG10 Damascus Steel | Shogun Series
Regular price
$64.99
Regular price
$99.99
Sale price
$64.99
Why you need Japanese Gyuto Chef Knife?
Specs | |
Series | Shogun |
Blade Material | Stainless Damascus |
Handle Material | G10 |
Full Tang | Yes |
Storage | Sheath & Case |
Mosaic Pin in Handle | Yes |
Rockwell Hardness | 58-60 |
Blade Angle | 8-12° |
Blade Length | 8” |
Weight | 0.65 lbs. |
Dimensions | 13.2” x 1.97” x 0.9” |