ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts through meat, fruit, vegetables, herbs, and more with negligible resistance.

8 INCH CHEF KNIFE: This multipurpose chef's knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivaled performance for home chefs and culinary professionals.

INNOVATIVE PROTECTION: Our blade has a protective silver ion coating to prevent the growth of unwanted contaminants for added culinary safety. The included sheath and case allow you to safely store and transport your knife.

FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends the entire length of the handle, withstanding the rigors of daily use without compromising precision or control.

A lifetime warranty and Kyoku's customary helpful round-the-clock customer service give you peace of mind when purchasing this Shogun Gin-class kitchen knife. The fiberglass handle with its signature mosaic pin is resistant to cold, heat, and corrosion, and it provides a comfortable and well-balanced grip to prevent fatigue and cramps even in professional settings.