Cleaver Knives 440C Steel | Daimyo Series
7" CLEAVER Knives
Combining the best of old and new, this 7-inch knife is made from Japanese stainless steel that has been heat-treated in a vacuum for maximum strength. With its razor-sharp 13–15 degree edge, it easily cuts through vegetables, fruit, and meat with precision.
The 440C steel has a Rockwell hardness of 59–60, ensuring top-notch performance, corrosion resistance, and edge retention. The sturdy rosewood handle is both heat and rust-proof, providing a comfortable grip and perfect balance. Whether you're slicing up a feast or attending a party, this knife will keep your hand from getting tired. And don't forget the charming mosaic pin in the center of the handle! This versatile kitchen tool comes with a sheath and case for safe storage.
Get this trustworthy and versatile Kyoku vegetable cleaver knife and take another step on your way to becoming a master chef!
specifications
- Material: 440C Steel, Rosewood
- Color: Rosewood
- Rockwell Hardness: 59-60
- Blade Dimensions: 7 x 3.2 x 0.08 in. (18x8.3x0.2 cm)
- Blade Angle: 13–15°
- Overall Length: 11.8 in. (30 cm)
- Net Weight: 14 oz. (400 g)