The Damascus Santoku Knife: Your Versatile Kitchen Essential

Crafted from 67 layers of stainless Damascus steel, this 7-inch Santoku knife is a masterpiece of precision and durability. Its razor-sharp edge effortlessly glides through meat, fish, vegetables, and fruits, making slicing, dicing, and mincing a breeze.

The stunning herringbone pattern on the tang adds a touch of elegance, while the hollow edge design prevents food from sticking, ensuring effortless food release and easy cleaning. With a Rockwell hardness of 58-60, this Shogun knife maintains its sharpness and resilience, even with daily use.

Specifications

• Material: VG-10 Stainless Steel, G-10 Fiberglass
• Rockwell Hardness: 58-60
• Blade Length: 7 in. (17.8 cm)
• Edge Angle: 8–12°
• Overall Dimensions: 12.2 x 1.9 x 0.9 in. (31 x 4.8 x 2.3 cm)
• Net Weight: 0.6 lb. (263 g)
• Warranty: Lifetime

What is a Santoku knife used for?

A Santoku knife, often referred to as the "three virtues" knife, is a versatile kitchen tool designed to excel at slicing, dicing, and mincing. It's perfect for preparing a wide variety of ingredients, from delicate herbs to hearty cuts of meat.

The Damascus Santoku Knife is the perfect addition to any kitchen, whether you're a seasoned chef or a home cook looking to elevate your culinary skills.