Descriptions

This fish spatula is made with a sturdy stainless steel head built to last through all your heavy-duty grilling needs. It's great for flipping whole fish, filets, seafood, and more. The 100% restaurant-grade stainless steel turner has an ergonomic wooden handle that fits comfortably in your hand. The slots allow grease to drain off as you cook. The beveled edge easily slides right under foods to flip them with ease. The edged end does double duty as a knife to cut through foods while they're on the grill. So you get functionality and durability all in one fish spatula.

SPECIFICATIONS

• Material: Stainless Steel
• Small Size: 3.1" *11"
• Large Size: 3.5" *12.6"

Tips for cleaning a fish spatula

• Rinse under hot water. Use dish soap and a sponge or washcloth to gently scrub the spatula head and handle to remove any food residues or oils. Make sure to get into crevices and slots.
• For stuck-on foods, let the spatula soak in warm, soapy water for 15–30 minutes to loosen the debris before scrubbing. You can also use a bottle brush, toothbrush, or other small brush to get into narrow spaces.
• Use a non-abrasive scrub pad made for nonstick pans to clean the surface without damaging it. Avoid using steel wool or other abrasive scrubbers.
• If there are odors in the wood handle, sprinkle baking soda on the wood and rub gently with a damp sponge. Let it sit for a few minutes before rinsing.
• Sanitize using a food-safe disinfectant spray or diluted bleach—1 tablespoon of bleach per 1 quart of water. Let the sanitizing solution sit briefly before a final rinse.
• Dry thoroughly with a lint-free cloth or paper towel to prevent spots and corrosion. Fully drying wood handles is important to keep them sealed and free of cracks.