Description

No gourmet steak is complete without comparable steak knives. This set of Kyoku steak knives is made with high grade ichiban Japanese steel and paired with a stunning Pakkawood handle to deliver an ultra-pleasant experience. The super-sharp blade cuts through steak like a charm without disturbing its texture or flavor. All blades of Kyoku knives are then Nitrogen cooled for ultimate hardness, flexibility, and corrosion resistance. Get one now and enjoy.

Specifications

• DELUXE ICHIBAN JAPANESE STEEL 

KYOKU Silver Series knives feature ultra-luxurious ichiban Japanese steel to maximize the benefits of both materials. Tempered to the ideal grade of hardness, the blade is strong enough to hold a lasting edge and flexible enough not to crack even under extreme pressure.

• SHARP & WELL-BALANCED BLADE

Our steak knives have a slightly curved blade edge suitable for cutting through the juicy gourmet steak without disturbing the flavor and texture. The Pakkawood handle is super ergonomic and provides a comfortable grip when you are cutting.

• Durable One-Piece Construction

Precisely cut from a single piece of ultra-sturdy high-carbon steel imported from Japan, along with the handle, the stunning "Full Tang" is blessed with the strongest of the tang types for exceptional durability and control.

• INCREDIBLE AND LASTING SHARPNESS

Ruthlessly sharp scalpel-like edges is handcrafted by seasoned artisans to a mirror polish at 13-15°per side using the ancient 3-step Honbazuke method and married to the sophisticated bleeding edge technology; Each blade is then Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.

•  LIFETIME WARRANTY

No premium knife is complete without a lifetime warranty; Our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.