Why do you need a Japanese Yanagiba knife?

This 10.5" bevel Japanese Yanagiba sushi knife is painstakingly manufactured with high-carbon, cryogenically treated steel. This process ensures maximum sharpness and durability. The Yanagiba sashimi knife is specially designed for Japanese cuisine preparation. 

The Yanagiba sushi knife takes deboning to a whole new level. It is super easy to maneuver and perfect for breaking down fish or a whole chicken.

Trimming brisket, boning lamb legs, and skinning or filleting fish are now easy tasks. The ergonomic, triple-riveted, wenge wood handle with a satin finish ensures maximum comfort and delivers incredible durability.