Descriptions

Take your culinary and kitchen experience to the next level with this 10″ bullnose butcher knife from Kyoku’s new Gin series! A perfect fusion of tradition and technology, this 10 inch multipurpose bullnose knife is manufactured with cryogenically treated Japanese VG-10 steel to ensure outstanding durability, and innovatively coated with ionic silver for unrivaled hygienic performance.

Thanks to its scalpel like edge, it can evenly cut through chunky raw meat with minimal resistance. The bullnose tip of the knife is designed to prevent accidental punctures and tears in the meat with meticulously exact precision.

No detail is amiss, from the full tang construction to 58-60 HRC Damascus steel blade, from the comfy fiberglass handle to elegant mosaic pin. This professional grade butcher knife comes complete with its own sheath and case to preserve and store it with care.

Enjoy this perfect meat knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!

Specifications

Blade Material:VG-10 Stainless Steel

• Handle Material: G-10 Fiberglass
• Rockwell Hardness: 58-60
• Blade Dimensions: 10 x 1.7 in. (25.4 x4.4 cm)
• Blade Thickness: 0.1 in. (1.8 mm)
• Edge Angle: 8-12°
• Overall Length: 15.2 in. (38.7 cm)
• Net Weight: 10.1 oz. (285 g)
• Warranty: Lifetime