Kyoku Spirits
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
What knives do you need?
HOW TO CHOOSE THE RIGHT JAPANESE KNIFE FOR YOUR NEEDS
In this guide, we'll provide a comprehensive guide on how to choose the right Japanese knife for your needs, considering factors such as type of knife, blade material, blade shape, handle material, price, and brand reputation.
Blog posts
4 Steps to Slice a Brisket Perfectly
Learn how to slice brisket properly in 4 steps. Master separating the point from flat and cutting against the grain for juicy, tender results every time.
Complete Guide to Kiritsuke Knife Uses for Professional Results
Discover practical kiritsuke knife uses from a chef who trained in Japan. Learn cutting techniques for fish, meat, and vegetables with this master blade.
Why Does Serrated Knives Have Teeth
Learn what serrated knives are, why they have teeth, and when to use them. Discover how these specialized kitchen tools make cutting certain foods easier.
Gin Series knives FAQ
In Japanese, Gin translates to "silver," a word often associated with purity, elegance, and strength. Kyoku’s Gin Series knives reflect these values with their Silver-ion Coating design, which enhances hygiene by reducing bacterial growth and ensures exceptional durability and performance in the kitchen.
Yes, VG-10 steel is highly regarded for its excellent sharpness, edge retention, and corrosion resistance. It’s a high-carbon stainless steel commonly used in premium Japanese knives. Kitchen knives made with VG-10 Japanese steel, like Kyoku’s Gin Series, are ideal for precise cutting tasks and retain their sharpness even after prolonged use.
A kitchen knife with Silver-ion Coating offers advanced antimicrobial properties, reducing the growth of bacteria and ensuring a more hygienic kitchen environment. This coating also enhances the blade’s durability, resisting rust and stains, while maintaining its sharpness.
A full-tang construction refers to a knife design where the blade extends the entire length of the handle. This provides superior balance and stability, ensuring the blade remains securely attached even during heavy-duty tasks. Full-tang knives are less likely to wobble or break, offering better control and precision for cutting.
A mosaic pin knife handle stands out for its unique combination of functionality and elegance. The mosaic pin not only enhances the knife’s aesthetic appeal with its handcrafted and intricate design but also ensures the handle is securely fastened to the tang for stability and durability. This design provides a comfortable, secure grip, making the knife easy to handle even during extended use. Knives in Kyoku’s Gin Series feature mosaic pin handles, blending style with practicality to elevate both the look and performance of the knife.
Knives from Kyoku’s Gin Series are crafted with premium VG-10 steel, known for its excellent sharpness, edge retention, and corrosion resistance, making them reliable for precise cutting tasks. The addition of Silver-ion Coating enhances hygiene by reducing bacterial growth on the blade, while the mosaic pin handles provide a comfortable grip and a stylish finish. This combination of high-quality materials and thoughtful design makes the Gin Series a practical and elegant choice for any kitchen.