*Related Knife: 10" Brisket Butcher Knife | Gin Series

Description

A perfect fusion of tradition and technology, this 10 inch breaking knife is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its scalpel like edge, this Japanese carbon steel knife can easily cut hams, roasts, and poultries with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

This professional grade meat slicing knife comes complete with its own sheath and case to preserve and store it with care. 

Features

• 10" Cimitar Breaking Knife: Kyoku's 10" Scimitar knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved & sharp blade, this knife is ideal for slicing and portioning large cuts of meat.
• Razor Sharp Blade: This carbon steel breaking knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, roasts, and poultries, while the dimples prevent food from sticking.
• Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat slicing knife provides both precision and comfort for long-term use.

Specifications

• Material: Japanese Carbon Steel, Pakkawood
• Rockwell Hardness: 56-58
• Blade Length: 10.2 in. (25.8 cm)
• Overall Length: 15.2 in. (38.7 cm)
• Edge Angle: 13-15°
• Net Weight: 7.7 oz. (218 g)
• Warranty: Lifetime

Package List

• 1 x Scimitar Knife
• 1 x Sheath
• 1 x Case