A perfect fusion of tradition and technology, this 10 inch breaking knife is manufactured with Japanese high carbon steel to ensure outstanding durability.

Thanks to its scalpel like edge, this Japanese carbon steel knife can easily cut hams, roasts, and poultries with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese carbon steel blade, from the comfy Pakkawood handle to elegant mosaic pin.

This professional grade meat slicing knife comes complete with its own sheath and case to preserve and store it with care.