10" Brisket Butcher Knife | Gin Series
Description
Description
Take your culinary and kitchen experience to the next level with this 10" Scimitar knife from Kyoku's Gin series! A perfect fusion of tradition and technology, this 10 inch breaking knife is manufactured with Japanese VG-10 stainless steel to ensure outstanding durability. Thanks to its scalpel like edge, this Cimitar knife can easily cut hams, roasts, and poultries with minimal resistance. No detail is amiss, from the full tang construction to 56-58 HRC Japanese VG-10 blade, from the comfy G10 fiberglass handle to elegant mosaic pin. This professional grade butcher knife comes complete with its own sheath and case to preserve and store it with care. Enjoy this perfect breaking knife for professional chefs and home cooks from commercial kitchen to home kitchen, and add it to your collection today!
Features
- 10" Cimitar Knife: Kyoku's 10" Scimitar knife from Gin series is expertly crafted with Japanese VG-10 stainless steel for superior performance and durability. With its curved & sharp blade, this knife is ideal for slicing and portioning large cuts of meat.
- Razor Sharp Blade: This butcher knife's ultra-sharp blade is precisely honed to 8-12 degrees, making it perfect for slicing hams, roasts, and poultries, while the dimples prevent food from sticking.
- Precision & Comfort in One: Built with a 66-layer Damascus VG10 stainless steel blade and an ergonomic G10 fiberglass handle with signature mosaic pin, this breaking knife provides both durability and balanced control for comfortable use.
- Innovative Protection: Our blade boasts an ionic silver PVD coating to prevent growth of unwanted organic contaminants for extra culinary safety. The provided sheath and case allow you to preserve your knife with care.
- Lifetime Warranty: Order this Gin series brisket knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
Specifications
- Material: VG-10 Stainless Steel, G-10 Fiberglass, Ionic Silver Oxide
- Rockwell Hardness: 58-60
- Blade Dimensions: 10 x 1.4 in. (25.4 x3.5 cm)
- Blade Thickness: 0.1 in. (2 mm)
- Edge Angle: 8-12°
- Overall Length: 15.2 in. (38.7 cm)
STAINLESS DAMASCUS STEEL
Manufactured with ultra-premium 67-layered stainless Damascus steel at HRC 58-60 hardness. The cobalt added steel outperforms AUS-10 steel in durability and is easier to sharpen, since cobalt enhances the other alloying elements.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The extra-wide and slightly curved blade ensures the Damascus cleaver knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.
KYOKU SPIRITS
Kyoku draws from the samurai's legacy, creating affordable high-end Japanese cutlery for chefs and home cooks worldwide with a passion for culinary creativity.
Explore More Gin Series
FAQs
What makes the Kyoku Shogun Gin Series Chef Knife unique?
This chef knife is a perfect fusion of tradition and technology, featuring cryogenically treated Japanese VG-10 steel and an innovative ionic silver coating for unrivaled hygienic performance.
What materials are used in the Shogun Gin Series Chef Knife?
The knife is made with Japanese VG-10 steel and coated with ionic silver. It also has a full tang construction and a blade made of 58-60 HRC Damascus steel.
How sharp is the Shogun Gin Series Chef Knife?
The knife has a scalpel-like edge handcrafted to a mirror polish at an 8-12° double-sided angle using the traditional 3-step Honbazuke method, ensuring incredible sharpness.
What is the hardness rating of the Shogun Gin Series Chef Knife?
The knife has an HRC (Hardness Rockwell C) rating of 58-60.
Is the Shogun Gin Series Chef Knife well-balanced and comfortable to use?
Yes, the Japanese knife is designed to be ergonomic and well-balanced, providing control and comfort during long periods of slicing or chopping.
What kind of cutting tasks is the Shogun Gin Series Chef Knife suitable for?
The knife is perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Does the Shogun Gin Series Chef Knife come with accessories?
Yes, the knife comes complete with its own sheath and case for safe preservation and storage.
Blog posts
Top 5 Ways To Care For Your Damascus Knives
What Makes a Damascus Steel Knife Special?
