*Related Knife: 7" Boning Knives VG10 Damascus Steel | Shogun Series

Elevate your culinary expertise with Kyoku's Samurai Series 6.5" boning knife! Combining tradition and technology, this exceptional knife is meticulously crafted with Japanese high-carbon steel, ensuring unparalleled durability. Its scalpel-like edge effortlessly debones, fillets, skins, trims, and butterflies with minimal resistance. Every aspect is carefully considered, from the full tang construction and 56-58 HRC Japanese carbon steel blade to the comfortable Pakkawood handle adorned with an elegant mosaic pin. Complete with a protective sheath and case, this professional-grade kitchen knife is a must-have for chefs and home cooks alike. Enhance your cooking experience today!

Features

• 6.5" Fillet Knife: Expertly crafted with Japanese high-carbon steel, this boning knife guarantees superior performance and durability. Its curved blade is perfect for effectively separating meat from bones.
• Razor Sharp Blade: The carbon steel knife boasts an ultra-sharp blade precisely honed to 13–15 degrees, effortlessly deboning pork shoulders, lamb chops, and beef ribeye with minimal effort.
• Comfort and Precision in One: The durable full-tang construction and ergonomic Pakkawood handle, featuring a signature mosaic pin, provide both precision and long-term comfort during meat cutting.

Specifications

• Material: Japanese Carbon Steel, Pakkawood
• Rockwell Hardness: 56-58
• Blade Length: 6.5 in. (16.4 cm)
• Overall Length: 11.4 in. (29 cm)
• Edge Angle: 13-15°
• Net Weight: 3.8 oz. (109 g)
• Warranty: Lifetime

Package List

• 1 x Boning Knife
• 1 x Sheath
• 1 x Case